With three of us on board we've been rotating cooking duties for the two regular meals we eat each day. Lunch is usually a light snack. That means we're each responsible for cooking breakfast one day, dinner the next day, and we're free from cooking the day after.
Yesterday was my day to make dinner. I boiled a chicken, shredded it, and flavored the stock with bullion. Then I fried chopped onion, crushed garlic and poblano chilis in olive oil. I added the chicken and stock, chopped tomatoes, and substituted left over pasta for the cooked rice the recipe called for. I have to say the flavor of the sauce was exceptional.
Regrettably Kay wasn't on board to share the meal with us, so Petar and I enjoyed it in the cockpit while we watched the sun go down. Where was Kay, you might wonder? She was eating cold left-over spaghetti in her tent on the beach. What a girl won't do to get away from the boys for a night. Word has it she enjoyed a lovely evening to herself.
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Hi Guys, Len Airey here
ReplyDeleteI will keep up with your wonderful trip until I meet you in Tahiti but thats a while away yet!
Im currently in New Plymouth, New Zealand. Some wonderful sights await you when you reach here!
Keep safe
Len